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      Dairy Equipment

      Yogurt Pasteurizer (4 Sections)

      Addtime:2017-4-1 15:49:20 Online
      This machine is specially designed for yogurt production, the technical parameters are as following: inlet at 5℃→65℃(homogenizer) →pasteurize at 90~95℃(hold for 300S)→ outlet at 43℃.This system adopts 90~95℃,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.
       
      This system use PGB type temperature holding tank to keep temperature for 5 minutes. Structure of the holding tank: adopts SUS304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.
       
      Technical Parameter
       

      Model

      Processing power(T/H)

      Heat transfer area

      The total power

      The steam consumption of

      Installation dimensions

      The weight

      BR16-SN-0.5

      0.5

      5

      5.2

      80

      1200×1200×1800

      780kg

      BR16-SN-1

      1

      8

      5.2

      110

      1500×1500×2000

      950kg

      BR16-SN-1.5

      1.5t/h

      11

      6

      130

      2000×1600×2000

      980kg

      BR16-SN-2

      2t/h

      14

      6

      160

      2200×2000×2500

      1020kg

      BR26-SN-3

      3t/h

      21

      8

      190

      2400×2000×2500

      1120kg

      BR26-SN-5

      5t/h

      30

      11

      320

      2600×2000×2500

      1260kg

      BR26-SN-10

      10t/h

      54

      11

      620

      2800×2000×2500

      1680kg

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