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      The current position: Home > Products > Dairy Equipment

      Dairy Equipment

      Technical Parameter

      Addtime:2017-4-1 15:48:56 Online

      Product specification: 

      Pasteurization process parameters of the unit: 5 - ℃ (homogeneous), 85-65 ℃ (15 s) - 5 ℃.This equipment is suitable for heating, sterilizing and cooling of heat sensitive liquid such as fresh milk, juice beverage and alcohol.The equipment has high heat recovery, low energy consumption, compact structure, simple operation and convenient maintenance.

       
      The unit can connect the equipment such as separator, homogeneous machine and flash steam degas.The unit usually used to make pasteurized to materials (including raw milk, milk beverage, fruit juice, tea, juice and other kinds of drinks, all kinds of wine and ice cream, etc.), can also in the production of mainly long-term (milk) as raw material for sterilization.
       

      Technical parameters:


      Model

      Processing power(T/H)

      Heat transfer area

      The total power

      The steam consumption of

      Installation dimensions

      The weight

      BR16-3-0.5

      0.5

      5

      5.2

      52

      1200×1200×1500

      790kg

      BR16-3-1

      1

      8

      5.2

      60

      1500×1500×1800

      880kg

      BR16-3-2

      2t/h

      13

      6

      104

      1800×2000×1800

      980kg

      BR26-3-3

      3t/h

      20

      6

      156

      2000×2000×2200

      1080kg

      BR26-3-4-5

      4-5t/h

      30-45

      8

      260

      2250×2000×2200

      1250kg

      BR26-3-6-8

      6-8t/h

      35-50

      8

      400

      2250×2000×2200

      1250kg

      BR26-3-10

      10t/h

      60-

      11

      520

      2800×2000×2200

      1650kg

      BR35-3-15

      15t/h

      75

      15

      780

      3000×2200×2200

      2150kg

      BR35-3-20

      20t/h

      80

      18

      945

      3300×2200×2200

      2350kg

      It can be made according to the needs of the guests.

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